Add Yahoo as a preferred source to see more of our stories on Google. From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef ...

Moist, rich chocolate cupcakes topped with silky chocolate buttercream frosting. This easy from-scratch recipe makes 24 ...

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you're searching for the best frosting for cupcakes, or the best frosting for decorating cakes, ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

If you’re a fan of red velvet, put this red velvet Nothing Bundt Cakes copycat recipe at the top of your list. It’s super ...

Our old-fashioned mahogany cake is a light, fluffy chocolate cake topped with an equally old-fashioned rich and creamy ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

I know what you’re thinking, I’m crazy. I’ve officially gone off the deep end and there’s no possible way on this green earth that a cake with that many vegetables is going to be good. Well, I will ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...