For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve the best deep-fried shrimp.

Beware the beer batter, as its crunch, flavor, and flaky surface may prove downright addicting. Beer batter is commonly made using flour, seasonings, cornstarch, eggs, and beer for both flavor and a ...

Anajak Thai chef-owner Justin Pichetrungsi batters and fries sliced bananas to ultimate crispiness. Eat them on their own as a snack or dessert. Or add them to his ice cream sundaes with Thai tea ...

From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.