Chowhound on MSN
The Hands-Down Best Batter To Use For Crunchy, Deep-Fried Shrimp
For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve the best deep-fried shrimp.
The Takeout on MSN
The Type Of Food Deep Fryers Will Always Cook Better Than Air Fryers
Your air fryer may be your go-to appliance, but that doesn't mean you can use it for absolutely everything. Here's what you ...
Anajak Thai chef-owner Justin Pichetrungsi batters and fries sliced bananas to ultimate crispiness. Eat them on their own as a snack or dessert. Or add them to his ice cream sundaes with Thai tea ...
Chowhound on MSN
11 ingredients that take fried chicken to the next level
Fried chicken ranks high on the list of best comfort foods, but it can always be better. Here are just a few ingredients to ...
Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...
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