You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it for frying. However, the smoke points for olive oil vary, depending on the ...

Stir-frying requires high heat, and cooking oils with low smoke points can break down, smoke, and negatively affect flavor ...

It’s common advice for people watching their waistlines or looking to eat healthier to beware of the amount of oil they use while cooking. But that doesn’t mean we should cut oil entirely from our ...

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin, the olive oil ...

Approximately 99% of the human body is composed of oxygen, hydrogen, carbon, calcium and phosphorus. But if you’re me, a percentage or two is certainly olive oil. What can I say? I am a stereotypical ...