Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

Australia's first genetically modified banana has been tweaked to protect it from a disease that's on the verge of wiping out ...

A genetically modified purple tomato with ten times more antioxidants has been approved for U.S. farming. Studies show it ...

Scientists are researching ways to genetically modify plants and animals to be more resistant to threats like climate change.

Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from ...

Proponents of the use of synthetic biology say it could bring some species back from the brink of extinction and help fight ...

A 67-year-old man set a new record for living with a genetically modified pig kidney, nearly reaching the nine-month mark ...

As home gardeners in the U.S. page through seed catalogs and pick out their favorite heirlooms, there's a new seed that has never been available to them before: a tomato the color of a concord grape ...

A new Non-GMO Project survey finds 72% of US consumers are trying to avoid ultra-processed foods, despite knowledge gaps and ...

Whole Foods Magazine recently published a story alleging that there is no evidence vindicating the safety of "GMOs." How well does this claim stand up to scrutiny? The debate over so-called “GMOs” is ...

Jefferson Genetics Project: Jefferson Middle School AT Science student, Cordell Simmons, discusses his presentation on GMO salmon to teacher, Erin Knapp. “OncoMice are genetically modified to have an ...