This lemon garlic kale salad leans on a bold, emulsified dressing made from lemon juice and olive oil, briefly steeped with whole garlic cloves to soften their bite without overwhelming the greens.

This is one of the dishes I have come to rely on when I don’t feel like cooking — it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

We sometimes equate healthy eating with blandness. I’m going to dispel that rumor today with these recipes featuring two of my favorite superfoods: kale and garlic. We all know dark green leafy ...

What happens when you’re left with chicken leftovers and half a bag of torn kale leaves? You make pizza! Pizza is my magic-food. When inspiration is nowhere to be found, I make pizza. I’m always ...

Kale is like an old friend to me. After I’ve gone without it for a while, I start to crave it. In the garden, it can be the first one to arrive and the last one to leave, due to its cold hardiness. It ...

Kale is as ubiquitous in the produce aisle as carrots, spinach, and broccoli. In fact, I would say it's the superstar of leafy greens. Available in so many varieties these days, you can have your pick ...

Add some kale into your meals with this Simple Sautéed Kale recipe. It’s an easy recipe, made with four simple ingredients, ...