These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

Note: Adapted from a recipe in “The New German Cookbook” by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1 (9-inch) unbaked pie shell with a high fluted edge 1. Heat the ...

Here's a German vegetarian dish that's a cinch. Plus, the sweet-tasting potato combined with the creamy quark makes for a wonderful snack or side dish with meat. Cottage cheese also works if you can't ...

If the word “quark” sparks memories of physics class, rest easy: a) I'm not qualified to write about physics; and b) that’s not the kind of quark we’re talking about. This quark is a cheesy, yogurt-y ...

From breads to pastries, traditional baking recipes are finally put on paper in Luisa Weiss's new cookbook, "Classic German Baking." She tells DW what's unique about German baking and shares her soft ...