This is the second of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to ...

Even trace allergen exposure can trigger life-threatening reactions. Food processors must pair strict cross-contact prevention with first-aid readiness to safeguard both workers and consumers. Food ...

KANSAS CITY — Food allergy is the condition caused by a reaction to naturally occurring protein in a food or a food ingredients. In the US, the eight major allergens are milk, eggs, fish, crustacean ...

The vast majority of food recalls around the world are caused by preventable problems, with poor allergen control and failure of the pre-requisite systems required for HACCP being the major culprits, ...