Step 1: Coat a 9-by-13-inch glass baking dish with cooking spray. Set aside. Cook manicotti as directed on package. Drain, rinse in cool water and set aside. If baking manicotti immediately, preheat ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

It was Bertha Hunt’s late mother, Theresa Young, who first taught her the art of Southern Maryland stuffed ham, now known to seven generations of her family. Out of respect for her mother, Hunt will ...