When time is tight and hunger pangs set in, there is one dish that brings everyone together: cream and ham pasta. Creamy, delicate and incredibly simple to prepare, it's the perfect solution for those ...

Marcella Hazan, who died Sunday at age 89, was hailed as the queen of Italian cooking in America. We’ll have more on her life and cooking on Wednesday. Today, we feature a dish from Hazan’s ...

For me, there’s nothing better than a big Easter ham! It’s delicious on the holiday, but when you have plenty of leftovers, you’ve got to get creative. This Leftover Easter Ham Pasta recipe came about ...

1. In large skillet, heat olive oil and brown meat. Pour off fat then add onion, garlic, bell pepper and celery. Season with salt and peppers and oregano. Cook until vegetables are tender then remove ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...