Benihana-style fried rice made at home with garlic butter, fresh vegetables, eggs, and day-old rice for the perfect texture.

When North American home cooks think of "fried rice," many picture the kind you get in a Chinese takeout box. The term, however, can apply to several kinds of crispy rice dishes, including Nigerian ...

For the crispiest fried rice that doesn't involve much hands-on cooking or maneuvering a wok, cook it this way. Read these ...

Add Yahoo as a preferred source to see more of our stories on Google. Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

Oh, fried rice. There's just something about it, right? It's a beloved classic of Chinese, Japanese, Vietnamese, and Thai cuisines, among many others. It's got it all: a gorgeous golden color and a ...

Fried rice feels like one of those dishes that should be quick and foolproof. Leftover rice, a few vegetables, some sauces and you are done. But in reality, homemade fried rice often turns up with a ...

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

A dish once reserved for weddings and banquets, this dish can be recreated at home with a simple hybrid technique and the ...

Chef Manny is showing us how to make a delicious pan of fried rice along with a Don Q cocktail using a pineapple orange juice blend. Heat 1/2 tablespoon of butter and sesame oil in a large sauté pan* ...