There are quite a few iterations of hash browns out there — some of them simple and modest, like McDonald's famous hash browns, and others absolutely loaded and decked out. It's safe to say that ...

Homemade hash browns are tricky to get right. They tend to turn soggy in the pan or come out with a weird, semi-toasted texture — nothing like what you'd get from the local diner or even McDonald's ...

There's an accomplished feeling that comes with making your own hash browns. You peel your potatoes, you shred them by hand, you throw them into a hot pan; this time will be different. This time your ...