When I was a kid, my family took summer trips to the Jersey Shore. My parents were not big on sweets, but they loosened the rules on vacation. At the boardwalk candy shop, they’d let me buy a tiny bag ...

Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...

Like any food "holiday," National Jelly Bean Day—April 22—is mainly an excuse to indulge in the namesake vice all day long. But how much candy can you really eat in one day? (Don't answer that!) ...