While food poisoning can spread quickly on a cruise, there are precautions you can take to avoid it. The simplest and most ...

Washing raw poultry before cooking is unnecessary and increases the risk of food poisoning. Poultry sold by supermarkets and ...

There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

Safe Food Queensland said if you chuck the leftovers into the freezer instead of the fridge, it can last for "up to a month".

Thanksgiving is a time for family, friends and food. Unfortunately, with all the feasting, it can also be a time for increased risk of food poisoning. Below are some simple tips to help reduce the ...

Ultra-processed foods are linked to serious health risks like heart disease, obesity, and gut issues, according to experts. Simple tools like USDA’s MyPlate and meal planning can help you make ...

Here are some tips from the Department of Health (DOH) and the World Health Organization (WHO) to avoid spoilage: Make sure ...

Does anyone else think it’s strange that Thanksgiving—a holiday meant to commemorate the moment when white settlers in America were essentially saved from starvation—now involves the biggest day of ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.