People avoid fish recipes for lots of reasons, including the irrational fear that it will stink up the house. But the main reason people don't cook fish is because they don't know how. There's ...

Preheat oven to 400°f. Combine the bread crumbs, lemon zest, orange zest, and thyme, evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just barely ...

Imagine yourself along the beautiful Ligurian coast where baked sea bass fillets are basically a staple. And listen, this ...

· Preheat oven to 400º f. Make breading by combining the bread crumbs, orange zest and lime zest. Season to taste with salt and black pepper and lay the crumbs out onto a plate for breading fish. Coat ...

Baked cod with potatoes is just one of those classic dishes that really brings out the best of simple Mediterranean flavors.

Preheat the oven to 400 degrees. Line a baking pan with sides with parchment paper. In a large, shallow bowl, whisk together the ketchup, mustard and mayonnaise. Set aside. In a food processor fitted ...

Starting with parched skin is the key to a pro result—try to cook wet fish and it’s going to steam, stick, rip, and generally be a huge, frustrating bummer. One hour before cooking, put your fillets ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...