No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

1 green bell pepper, cored and seeded, cut into about 6 wedges 1 red bell pepper, cored and seeded, cut into about 6 wedges Preheat the broiler. Line a baking sheet with foil, then coat it with ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

Grilling is a backyard staple. Serving up grilled chicken, steak or seafood can be a delightful addition to a family dinner or potluck. The threat to the ideal backyard grilling session is undercooked ...

At the top of the list of essential weeknight recipes you'll find skinless, boneless chicken breasts. They taste delicious with pretty much any flavor you add to them while providing a great source of ...

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat and vegetables. Move them to the oven and your hands are free to cook rice, ...