Every chef agreed that soaking the potatoes is foundational to restaurant-style fries. "The fries have to be soaked in water ...

Who invented them? That's disputed, but probably someone in Europe. The Belgians have a strong claim, and today they love their fries so much that they are available on every corner, consume more than ...

In this episode of In the Kitchen with Matt, I will show you how to make french fries at home which are perfect and crispy, resembling restaurant quality. They closely resemble the fries that you ...

Whether wrapped into a savory, smoky shawarma with garlic sauce and pickles, enjoyed as a classic snack with all kinds of dipping sauces, or loaded with bacon, onions, cheese, and ranch, fries are the ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...