Rhubarb is a short-season spring ingredient with uses far beyond pie—its tart, bright flavor shines in savory glazes and ...

Make your favorite double crust pie dough recipe and form into two discs. Wrap the discs with plastic wrap and let them rest in the fridge for at least 30 minutes. When you are ready to prepare the ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring ...

Because the stalks of rhubarb most often make their way into dessert recipes, rhubarb salsa, and other sweets, many think rhubarb is a fruit. However, as a member of the buckwheat family, rhubarb is a ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits and buttery baked goods, and it works in everything from crisps to cookies.

It’s time for another installment of how the creative minds of a chef, baker, mixologist, and barista would use rhubarb, an ingredient that, come spring, appears in the produce aisle with its bright ...