When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, wedges, or slices thaw at room temperature until softened, or microwave ...

Freezing leftover pot roast is relatively easy, and the good news is that you can reheat it in no time while maintaining all ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...

Prepped too much corn on the cob for your Fourth of July picnic? No fear – your freezer is coming to the rescue. But first, it's important to know how to freeze food properly. Foodborne illnesses can ...

Mushy peaches, mealy potatoes, frosty rice—we’ve all been there. Sometimes it feels like your freezer is failing you. But before you decide it’s only good for Edy’s, ice cubes, and Absolut, consider ...

Not being able to finish all your groceries before they expire isn't a good feeling. But how do you know when it's OK to freeze certain food products? Milk may not be the first thing to come to mind ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

How does a freeze dryer work? Learn how to freeze-dry food at home when investing in a freeze-dryer to significantly extend the shelf life of food. This audio article was sponsored by Harvest Right ...