The Super Bowl halftime headliner recently revealed his fast-food favorite—and it's one you can easily recreate in your own ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers make sense, ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

You’ll be surprised at how easy it is to create something worthy of your favorite burger joint. As a person who cooks at home daily, one of my favorite aspects of dining out is getting to experience ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...

Add Yahoo as a preferred source to see more of our stories on Google. burgers with bacon, cheese, and a fried egg - Azurita/Getty Images Some burger fans are purists -- even lettuce and tomato doesn't ...

America has a long-standing love affair with burgers of all types — one we celebrate each year on May 28, National Burger Day. Through the 2000s, I remember pub-style burgers with their thick, juicy ...