There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

CHICAGO (Reuters) - U.S. farmers are gaining access to a new type of wheat developed by agrichemical giant Syngenta without genetic engineering, as the world's biggest seedmakers seek to boost yields ...