When I think of pork rinds, I think of a hot summer day at Silver Dollar City. Screams echoing from the Fire in the Hole ride, twangy banjo music in the air, and the sweet smell of funnel cake ...

Porchetta is the roast pork of choice in central Italy. It’s often sold by street vendors outside shopping plazas, at festivals and in marketplaces (one great porchetta stand that springs to mind is ...