If you’re making cold ham sandwiches, you can even skip the cooking. A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, is a ...

It turns out that slicing ham isn’t just a skill, it’s a profession. What, you’ve never heard of the famous jamon slicers of Spain? Either way, for anyone interested in correctly slicing a full leg of ...

This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. This recipe appears in “Cook’s Illustrated All-Time Best Holiday Entertaining.” (Joe ...

Any way you slice it, cured ham with its smoky, sweet flavor is a favorite Easter menu meat choice. Banish any idea that ham is a complicated meat to cook. It's easy. In fact, if you get in a rush on ...

In the 1930s, Harry J. Hoenselaar was just another ham salesman in Detroit trying to find an edge. He spent his days handing out samples of honey-glazed ham and teaching drugstore clerks how to slice ...

a bone in ham surrounded by vegetables - 500/Getty Images There ... For this method, place a trivet in your pressure cooker and put your ham cut-side down on top with any veggies, liquids, and ...

Today I’ll show you how to debone a Prosciutto crudo or Prosciutto di Parma or Parma Ham at home, step by step. This video ...

When you think of ham, what comes to mind? Is it the sweet-glazed Easter kind, or the thin-sliced deli stuff found in sandwiches? According to Chris Mattera, who holds the title of innovation director ...