NEW YORK — What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody — and one of many new concoctions food regulators expect to see more of in the ...

Plant-based meat brands like Impossible burst onto the scene at the end of the 2010s amid a wave of hype, but since then, they have faced a lot of questions, including just how healthy of an ...

It wasn’t all that long ago that the idea of plant-based meat sounded like something out of a sci-fi movie, and even after the Impossible Burger made it a reality in 2016, many people believed this ...

Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually ...

It's official: The FDA has officially approved the Impossible Burger patty and its key ingredient, heme, as safe for your plant-based eating pleasure. Here's what you should know. Ever since the ...

You've seen it on the menu at fast-food restaurants. Maybe you were curious about it but then decided on a more traditional path. The Impossible burger is becoming more and more available, and while ...

If meat is viewed by many vegans as the flesh of dead animals and a symbol of cruelty, does recreating its taste undermine the moral stance against it? According to Wikipedia, veganism is the practice ...

Impossible Foods, a developer of plant-based meat substitutes, has been recognized for its excellence in Marketing, particularly in the categories of brand campaign and plant-based foods, in the 2024 ...