Two cookbook authors share a genius technique you need to try.

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. But with seemingly endless cookbooks to choose from, your starting point might not ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Made in India: Recipes from an Indian Family Kitchen is a collection of UK-born Meera Sodha's family heirlooms in the form of recipes that have been passed down through generations, from one woman to ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

This post has been updated to include Urvashi Pitre’s recipe for Instant Pot butter chicken. Last spring, Urvashi Pitre, a Dallas-based food blogger raised in Pune, India, posted a recipe for butter ...

Once Mumbai's largest slum, Dharavi — made famous by the 2008 movie Slumdog Millionaire — is a teeming multi-ethnic and multicultural settlement claiming almost a million migrants from across India.

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

Savory porridges are now trending in urban breakfast spots in America, but they’ve long been staples in India. Two writers, Michelle Huneven and Kannan Mahadevan, each returned from recent trips to ...