Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

There are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

Indian superfoods for immunity are rich in nutrients and easy to add to daily meals, supporting the body’s natural defences ...

The new restaurant is owned by Kamal Kandel, who also operates Yarsa Nepalese & Indian Cuisine at 1310 Grant Avenue ...