Anyone with a little culinary experience would vouch for the fact that jowar (sorghum) rotis are difficult to make. Only a skilled hand would know how to pat the dry, glutten-free dough into flat ...
Anyone with a little culinary experience would vouch for the fact that jowar (sorghum) rotis are difficult to make. Only a skilled hand would know how to pat the dry, glutten-free dough into flat ...
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