Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to Nonprofit’s Mission I’m proud to bring my experience in workforce development and ...

At City College of San Francisco, culinary students are gaining real-world leadership experience by running a campus restaurant while learning business and personal development skills. Under chef ...

With the Detroit Food Academy, there’s no such thing as too many cooks in the kitchen. The students in this program designed to introduce them to the food business wouldn’t have it any other way. It’s ...

As the scale and duration of COVID-19’s catastrophic effect on schools came into view, Illinois superintendent Theresa Rouse and National Superintendents Roundtable executive director James Harvey ...