The Avid Outdoorsman on MSN
Why your edge rolls instead of chips — what that says about your angle
Your knife is trying to tell you something every time it hits the board. If the edge keeps folding... The post Why your edge ...
The Avid Outdoorsman on MSN
Reasons your knife loses its edge too quickly
Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...
Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...
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