Jason Michael Thomas, Urban AG Indy joined us today to talk all things fruit preservation while making mulberry jam and lacto-fermenting cherries. He says the most natural way to jam is to plant fruit ...

Lacto-fermentation is the process of submerging vegetables or fruits in water with a little salt and allow it to ferment. You can read the Local Forage article on lacto-fermented foods for more ...

To make roasted chicken-wing garum, like they do in Noma’s fermentation lab, you need to make a fermentation chamber, cook for hours, and then let your mixture sit for four weeks. Their miso with ...

If you’ve ever tried brewing your own beer or raising your own sourdough, then you’ve been acquainted with the process of fermentation. You also know that it’s not easy to get right. How do you ...

When I was growing up in the 80s and 90s, the word “fermented” prompted scrunched noses, sickly frowns and gagging. Synonyms might as well have been “putrid” or “gross” — conjuring old, decaying food ...

Scorching heat usually calls for a cold soda, but your gut actually craves something a bit more alive and bubbly. Try swapping the sugary drinks for these traditional ferments to keep your digestion ...