Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

Cleaver Scientific introduces proSET – an innovative new range of benchtop scale fermentation systems designed to provide an optimized cell cultivation solution for applications including growth of ...

A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...

Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...

Large scale manufacturing of proteins for use in food, agriculture, pharmaceuticals, biologics, textiles, and personal care products currently relies on costly fermentation processes that contribute ...

Microbial Discovery Group is an R&D-driven product development, scale-up, and large-scale fermentation company. “With the rapid evolution of biotech solutions to solve modern-day problems, there is a ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...

AGC Biologics is sounding the alarm on a projected “microbial manufacturing crunch” as demand for large-scale fermentation capacity sharply increases. In a recent interview, Dieter Kramer, managing ...

FRANKLIN, Wis., April 1, 2025 /PRNewswire/ -- Microbial Discovery Group (MDG), an R&D-driven product development, scale-up, and large-scale Bacillus fermentation company, continues construction of its ...