About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Why gyros matter: A Greek street food staple, gyros bring together seasoned meat, fresh veggies, and creamy tzatziki in warm pita bread for a satisfying, portable meal. Homemade made simple: You can ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...

Ancient beginnings: The gyro’s roots may trace back to Alexander the Great’s soldiers roasting meat on skewers, evolving alongside Turkish doner kebab and Levantine shawarma. Crafting perfection: From ...