Cinco de Mayo is coming up, and what a great time to learn a new technique and surprise your family or friends with a fantastic meal of homemade tamales. Like many traditional cooking techniques, one ...

Place meat, salt, garlic, and a bay leaf in crock pot and cook for 8 hours. When meat is ready, you shred it and then lightly sauté it in lard. Mix together red chile sauce and spices. Reserve ¼ cup ...

When it comes to Fall, there's one thing that's hard to resist: pumpkin spice. It's the flavor of the season, featured in everything from lattes to beer and even pasta, and, thanks to celebrity chef ...

WYOMING, MI-- In households throughout Mexico and other Latin American countries, as well as all across the United States, families will gather this holiday season to make tamales. It's a tradition ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — The historic northeast ...

When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

AUSTIN, Texas — It’s time to pull out the tamaleras, crank up the Christmas tunes and get your hands in some masa. Although many of us eat tamales year-round, December is when the corn husks really ...