There are mashed potatoes, and then there are garlic mashed potatoes (even better!). These potatoes are rich and downright ...

Looking to give your mashed potatoes an easy flavor upgrade? This one ingredient might already be in your refrigerator, and ...

Turn your homemade mashed potatoes into something remarkably Southern (and also Irish) by adding this simple canned vegetable.

The misconception is that reheating mashed potatoes ruins the texture, but that’s only if you reheat them the wrong way.

Chefs have revealed that the best ingredient to make light and fluffy mashed potatoes isn't cream, it's a common ingredient ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

Diners rank five popular Italian chains serving up the best meatballs paired with savory mashed potatoes.