Mussel and bean soup is a dish loved by many along the southern Italian coast, especially around Campania and Puglia. And you know what? It combines the creamy goodness of cannellini beans with the ...

Add Yahoo as a preferred source to see more of our stories on Google. A pile of vibrant mussels in close-up. - Alessio Orru/Shutterstock There are few foods as evocative as a bowl of steamed mussels.

Many years ago, in what seems like another life, I learned to cook this soup that has always been at the back of my mind. I have this vivid memory of a soup with a velvety richness and a balanced ...

Place the thyme, parsley and bay leaf on a square of cheesecloth; tie together the corners of the cheesecloth to make a bouquet garni. Wash the mussels. Sort through them and throw out any dead ones.

P.E.I. mussel jus has a popular partner in saffron, the traditional spice in bouillabaisse: the duo is featured in Peter Kelly’s mussel soup, Rafael Palomino’s roasted-garlic-infused broth for steamed ...