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The Nasturtium plant is safe and delicious to eat. As a long-time wild-foods enthusiast, I’ve collected edible plants in all sorts of unlikely spots. But, I’d never harvested food from a flower garden ...

Nasturtiums are, without doubt, one of the easiest annual plants to care for. I have grown them everywhere: from large terracotta pots alongside dahlias to vegetable patches in community gardens where ...

Call me old-fashioned, but I always thought flowers were for vases – not plates. Oh, sure, I read the articles showing a cheerful chef tossing a nasturtium blossom on a pile of lettuce. Surely a ...

There’s no downside to growing nasturtiums. They’re ridiculously easy to grow from seed, strikingly colorful and edible. The bright flowers have a magical association and history. They’re also ...

Garden nasturtiums (Tropaeolum majus, T. minus and T. tuberosum) are easy to grow. Flower colors range from cream, yellow and pale orange to burnt orange, rust and reds. The flavor and color of leaves ...

Summer’s favorite salad flower is even better muddled into a spicy margarita. Try the Last Call recipe below. This article first appeared in Traverse Northern Michigan. Find this story and more when ...

We all have them, lurking in the forgotten recesses of our kitchens: old racks of even older spices. Unused herbs, overlooked seeds, bottles of colored dust, labels faded. But read Ana Sortun’s debut ...

Broccoli, brussels sprouts, cabbage, cauliflower, kale, and other brassicas frequently face pests such as cabbage loopers and cabbageworms. Establish a natural pest control by planting nasturtiums ...

The peppery flavor of nasturtium leaves have made them popular for culinary use. Since I often have a bed of tumbling nasturtiums growing in my own garden, both summer outdoors and winter indoors, I ...

Pierre Gagnaire was named The World's Most Inspiring Chef by F&W in 2010. The French iconoclast is known for pioneering French fusion cuisine, and he continues to innovate. His many restaurants, ...