Make the roux: In a heavy bottomed sauce pan, over medium heat, heat oil until hot, but not smoking. Add flour all at once and stir constantly until the roux is golden brown. It may take 45 minutes to ...

In a medium sauce pan over medium heat, add olive oil, crushed red pepper flakes, oregano, curry powder, turmeric powder, garlic, jalapeno, and ginger. Saute for about 5 minutes. Add onion, bell ...