If you're familiar with French cooking, then there's a good chance you've heard to les oeufs Jeannette, stuffed and pan-fried hard boiled eggs popularized by Jacques Pépin. This recipe takes ...

James Beard Award winning chef and the owner of Le Pigeon and Canard joined us to celebrate the upcoming Roland-Garros with a French inspired recipe,Oeufs durs Mayonnaise!

Oeufs en cocotte is a classic French dish where eggs are gently baked in small ramekins with cream or butter until soft, silky, and irresistibly rich. Image credit: La Motte A French breakfast ...

In “Julie & Julia,” Julie Powell explains that she hadn’t eaten an egg before she set out on her blog project. “Luckily, eggs made the Julia Child way often taste like cream sauce,” she wrote. “Take ...

1. Preheat oven to 450 degrees. Grease the sides and bottom of a small ramekin with softened butter. 2. Heat frying pan to medium high. Add olive oil, prosciutto, mushrooms and garlic. Saute 3-4 ...

To prepare artichoke hearts: Snap back the tough outer leaves on each artichoke until the pale-yellow leaves are exposed. Rub the cut surfaces with lemon juice as you go. Trim off the top with a sharp ...