A quiet Oklahoma BBQ doorway leads to smoky brisket with real bark, quick-moving lines before noon, and locals who keep coming back.

Oklahoma Joe’s has won lots of awards for its barbecue, and now the company is expanding. That move could bring more jobs into the area. The most recent expansion in downtown near Cain’s Ballroom, but ...

· Preheat grill to 275 degrees using charcoal plus mesquite or hickory chunks on your Oklahoma Joe Smoker or fire up your Oklahoma Joe Pellet Grill to 275. · Use foil to make a smoke bomb by placing ...

This Oklahoma “Carolina” BBQ pulled pork sandwich challenge piles massive amounts of slow-smoked pork, tangy slaw, and sauce onto oversized buns, creating a dripping, towering test of endurance. The ...

Butcher BBQ out of Wellston, Oklahoma was recognized as the World Champion Barbecue Team at the 30th Annual Jack Daniels Grand Championship Barbecue event in Lynchburg, Tennessee. Butcher BBQ Founder ...

Bologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.

Texas-style barbecue can be found worldwide, but it crossed the Atlantic Ocean more quickly than it crossed the Red River. Until recently, a great slice of smoked brisket in Oklahoma was harder to ...

Last week after the All-Star Game, Kansas City barbecue got the full hash tag treatment from visiting sports writers. I just so happened to be in KC this weekend and, based on Twitter-sphere, ...

At the beginning of every contest, behind a haze of pit smoke, competition barbecue cooks check out their competitors. And every time an Oklahoma barbecuer rolls up, cooks squirm.Any one of them — ...