In honor of Father’s Day this weekend, Kit Wohl's Cookbook Studio presents this recipe for a feast of pain perdu. The recipe is courtesy of Kit's book New Orleans Classic Brunches (Pelican Publishing) ...

Add Yahoo as a preferred source to see more of our stories on Google. Our BLT Pain Perdu Casserole takes that to heart and is designed to maximize comfort and ease. This casserole delivers the flavors ...

Dear SOS: During a trip to Mississippi, we ate a memorable meal at Big Bad Breakfast in Oxford. The brandy-spiked pain perdu was a standout. As I don’t anticipate being back soon, is there any chance ...

Sunday brunch is one of those meals you look forward to all week. It can be sweet and simple or a multi-course soiree. In Leigh Ann Chatagnier’s case, it’s breakfast with a Cajun twist. Leigh Ann ...

Jason Paskewitz, chef and owner of Chicago’s The Blanchard, serves up a summery pain perdu at the restaurant’s Sunday brunch. As in traditional French toast recipes, slices of day-old brioche are ...

BATON ROUGE, La. (WAFB) - Pain Perdu, meaning “lost bread,” is a French toast recipe. Much like Crème Brûlée Lost Bread, this dish is created with leftover, stale “lost” bread. Had it not been dipped ...

Alicia Murphy of FARE Food Apothecary shares her kids' favorite healthy breakfast: Pain Perdu. Cut bread into ½" slices. Whisk eggs with cinnamon and allspice. Heat coconut oil in frying pan (medium ...

Thinking about the way cooled Thanksgiving dressing conformed to the shape of the loaf pan I’d stored it in is what gave me the idea for the stuffing “pain perdu.” I unmolded the dressing in its loaf ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The restaurant Big Bad Breakfast in Oxford, Mississippi, makes pain perdu by taking fluffy, thick slices of Texas toast soaked in ...

Will Mooney, chef/owner of the Brothers Moon in Hopewell, N.J., makes French toast that is rich and eggy, and his house brunch specialty is a doubly rich French toast made from bread pudding. To make ...

Instructions: In a 9-by-13-inch baking pan, whisk together eggs, yolks, milk, cream, 2/3 cup of the sugar, vanilla and salt. Add as many slices of bread as you can to the pan — you'll be working in ...