Which is the best Langer's pastrami sandwich? The L.A. Times Food team shares their favorites. From left: plain pastrami, the No. 44 and the No. 19. (Stephanie Breijo / Los Angeles Times) Norm Langer ...

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive affair ...

SPRINGFIELD, Mo. (KY3) - Chef Daniel Pliska has created a twist on the traditional pastrami sandwich by incorporating homemade apple cabbage slaw with classic deli ingredients.

The pastrami on rye sandwich is a famous fixture at any Jewish deli. That combination of cured beef brisket with that dense, ...

As iconic American sandwiches go, you can't deny that pastrami sandwiches belong on the list. While you can find excellent pastrami sandwiches all over the U.S., they are particularly popular and ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...