The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

This is so good – a light sponge with a toffee flavour covered in glossy pecans. If it’s for afternoon tea or morning coffee, I’d just serve it with whipped cream (if you are inclined towards boozy ...

Who doesn’t love a warm and sweet coffee cake? This Pecan Coffee Cake has a tasty orange flavor, a crumbly topping, and just the right amount of chocolate with a sweet orange glaze. It’s great for ...

*For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must-try. This irresistible treat combines a rich, gooey pecan topping with a ...

It’s perfect for holidays, potlucks, or whenever you need a quick Southern dessert.

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...