When you want a dinner that feels truly special, a perfectly cooked pork chop is the way to go! I love how a simple sear can ...

Whether they're thin and crispy steaks or tender center-cut loins, pork dishes of all stripes are a go-to for our readers.

Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well with everyday ingredients, and work for both weeknights and low-key weekends.

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Here’s the conundrum about cooking a thick pork chop: in order to cook it on the stove all the way through to a safe internal temperature (145 degrees), the outside will be burned to smithereens. On ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...