Sometimes chefs overdo it. One year, at a latke cook-off in New York, a chef garnished the classic Hanukkah potato pancake with smoked salmon and wasabi mayonnaise. And that’s just wrong. Suzanne ...

Early spring is a tricky time for meal planning and fresh produce. We haven't yet arrived at spring vegetable season, but everyone is tired of the endless parade of winter squashes and potatoes and ...

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Preheat oven to 400 F. Peel and cube sweet potatoes into 1-inch cubes. Place rest of ingredients in a zip-close bag and mix well. Throw in sweet potatoes and shake until coated. Place on lightly ...

(yield 6 servings)Ingredients:-6 Yukon Gold potatoes-1 large parsnip (peeled, cut into 1 inch pieces)-2 c. whole milk-1 t. salt-3 garlic cloves-½ c. parmesan cheese, shaved or shredded-1 T. chive ...

This is my “adult” Hanukkah latke recipe. It's great for dinner parties as a side or appetizer any time of year too, and also perfect for holidays like New Year’s Eve or anything celebratory. It's a ...

Preheat the oven to 350˚. Butter the bottom of a casserole dish, and add the minced garlic. On top of the garlic, arrange a layer of thinly sliced potatoes and parsnips. Season with a sprinkling of ...

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Widely celebrated for her culinary expertise, Mary Berry is renowned for her dessert recipes, but she's equally adept at creating savoury dishes. The renowned cook has revealed her kitchen secrets to ...

Cover and bake at 350 F for 30 minutes. Uncover, and continue to bake until apples are tender and the top is golden brown. For a variation, add 1/4 teaspoon nutmeg and 1/4 cup chopped English walnuts ...