Add Yahoo as a preferred source to see more of our stories on Google. They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of roasted turnips. - Brent Hofacker/Shutterstock A colossal pile of turnips next to an expectantly placed peeler is ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

I'm fairly certain if I make it to Heaven -- trying hard to get there -- that God will have a small table somewhere with cornbread, sliced onions and a nice pot of turnip or collard greens. There is a ...

Often overlooked, turnips are a versatile root vegetable that can be transformed into delightful culinary creations ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition. Turnips and radishes may look alike, but they differ in taste and texture—turnips are earthier and spicier, ...

1. Peel the turnips and cut into quarters, leaving the stems attached. Place the turnips in a large skillet with one-half cup water, the butter, shallot and salt. Stir well, cover tightly and place ...

Getting your Trinity Audio player ready... Woe is the story of the turnip. During the Middle Ages, when what you ate signaled your social class, nobles and ecclesiastics eschewed foodstuffs that grew ...