Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...
Tex-Mex Chicken Mac and Cheese, a dish prepared by student chefs from Denham Springs High School, won the ProStart Culinary Cook-off competition Nov. 7 at the Livingston Parish public school system’s ...
A couple months ago, I heard about two local ProStart high school hospitality and culinary eduction programs and made plans to visit the class at Fruita Monument High School. Then ProStart — the ...
ORANGE BEACH — The Calhoun County Career Technical Academy’s culinary program showcased their skills at the Prostart Invitational culinary competition held in Orange Beach this past Sunday and Monday.
NEW YORK — The New York State Restaurant Association (NYSRA) announced the winners from its 21st annual ProStart Invitational at the Culinary Institute of America. Students from New York and Vermont ...
SIOUX CITY -- It is probably not a wise move to miss one of Kelsey Miller's ProStart culinary arts classes. North High School senior Alex Soldati found that out the hard way when he was chosen to ...
WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...
Four Summit High School seniors are set to take the national stage this weekend in a culinary competition that will test their cooking skills against more than 400 students from across the country.
SIOUX CITY (KTIV) - Thanksgiving came a few weeks early to one Sioux City School Monday. North High School’s ProStart culinary classes created their own Thanksgiving meals Monday afternoon. Each group ...
The ProStart program, administered by the National Restaurant Association Educational Foundation and state restaurant associations, is a college prep, two-year curriculum designed to teach high school ...
At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...
Elina Khadka used a chef’s knife to cut basil rapidly, as Arlen Everman-Jones shaved asparagus stems. Nearby, teammates Allison German and Elisa Wilbur quickly prepped other ingredients during a ...
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