Heat 1 tbsp vegetable oil in a wok until very hot. Stir-fry 300g pack Waitrose Chicken 2 Breast Fillets, sliced into strips, for 4-5 minutes, until cooked thoroughly. Add 2 x 200g packs green pak choi ...

Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways or cut into thick rounds 2cm approx. Put into a roasting tin, drizzle with olive oil and toss so they are barely coated ...

Trim the leaves at the top of each cauliflower, so that about 5cm of the actual cauliflower is exposed. Cut both cauliflowers into quarters lengthways, making sure the leaves remain attached at the ...

4 bunches of spring onions 25ml sesame oil 25ml soy sauce 20g Korean dried chillies 1 large bunch of coriander Heat the sesame oil in a pan at medium heat. Chop the spring onions into quarters ...

Prepare the avocado as close to serving time as possible so it retains its bright colour. With a stainless steel knife cut in quarters lengthways, then remove each quarter from the seed and carefully ...

2 large carrots, cut into quarters lengthways then cut into 1cm pieces 1 large leek, outer leaves removed, thinly sliced and washed 2 celery sticks, cut lengthways and diced into 1cm pieces ...