High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...

Festive, pretty and delicious — this sandwiched shortbread is one of my favorite holiday pastries. Delicate vanilla-flavored dough is pressed into the bottom of a round pan, crowned with raspberry jam ...

2 tsp (10ml) vanilla extract 2 tsp (10ml) white bean or chickpea aquafaba ¼ cup (8g) of freeze-dried raspberries, crushed into small pieces ½ cup (120ml) melted cacao butter infused with CBD (from ...