Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...
1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...
The Spicy Chefs on MSN
A side of gravy, eh? Here’s the secret to making poutine
Poutine may look like a simple comfort dish—just fries, cheese curds, and gravy—but anyone who has tasted an authentic Quebec-style bowl knows it carries a charm far bigger than its ingredients. It’s ...
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