Add Yahoo as a preferred source to see more of our stories on Google. Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

A huge bowl of fresh figs from the bazaar becomes a feast for tea in this quiet village kitchen. Using traditional methods, ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...

Fig salsa is a quick and easy way to use fresh figs in the summer. It is great as is or served atop grilled meat, fish or chicken. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This salsa is ...

This dessert is a seasonal special at Beit Rima in San Francisco. It's a simple dish, but striking: a geometric bloom of fresh figs laid atop a layer of labneh and topped with carob molasses, olive ...

Fresh figs are picked by hand and baked into a rustic pie using traditional village recipes. A calm look at seasonal cooking ...